Where timeless Mindanaoan heritage meets barefoot luxury.
Pearl Farm Beach Resort and Isla Malipano are one of the Philippines’ most iconic island sanctuaries, designed by National Artist Francisco Mañosa.
We offer holistic island stays where refined accommodations, curated dining, and seamless island living come together in an atmosphere of quiet luxury.
Located just off the coast of Davao on the islands of Samal and Malipano, our resorts blend authentic Filipino architecture, cultural heritage, and pristine beaches with contemporary hospitality. Pearl Farm Beach Resort and Isla Malipano champion sustainability, meaningful community partnerships, and a deeply immersive island experience.
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Under the leadership of Ma. Cristina F. Brias, President for Hospitality of the Anflo Group and President of the Antonio O. Floirendo Foundation.
Our ASEAN Green Hotel Award reflects a long-standing commitment to responsible luxury. Through marine sanctuary conservation, mindful development, and strong partnerships with local communities across Mindanao, we protect the natural environments that sustain both people and nature.
Pearl Farm Beach Resort traces its origins to a former South Sea Pearl Farm that was once dedicated to the cultivation of rare pearls within a secluded marine sanctuary known for its extraordinary natural beauty.
In the early 1980s, the property was acquired by visionary entrepreneur Don Antonio O. Floirendo Sr., who transformed the former pearl farm into Davao’s first luxury island resort. Guided by his vision, he entrusted the design of the resort to architect Francisco “Bobby” Mañosa, later declared a National Artist, whose work drew inspiration from indigenous Filipino communities, traditional forms, and the natural terrain of the island.
Today, Pearl Farm Beach Resort and Isla Malipano stand as a living legacy — blending heritage, refined island elegance, and sustainable hospitality. As part of the ANFLOCOR Group, it continues to uphold a tradition of excellence shaped by vision, cultural pride, and enduring Filipino hospitality.